More than a cooking class, this is Gaby’s Signature Cultural & Culinary Experience, guided by Chef Julio, a native Puerto Vallarta chef. Discover the city through its food, history and traditions as you explore local streets and visit a market to learn about fresh Mexican ingredients. Then return to Gaby’s open-air rooftop kitchen, with city and Pacific Ocean views, for a hands-on cooking experience using family recipes passed down through generations. Come hungry! You’ll prepare and enjoy a generous Mexican feast, learn authentic techniques, make unforgettable memories, and finish with a traditional raicilla tasting.
- Guided cultural walk through Puerto Vallarta.
- Traditional local market visit.
- Hands-on cooking with Chef Julio.
- Open-air rooftop kitchen with city and ocean views.
- Generous Mexican feast to enjoy together. - Traditional Tequila tasting. - Digital recipe booklet included. - Located in Historic Downtown Puerto Vallarta.
mole from scratch (30 ingredients)
We prepare a rich, authentic mole poblano from scratch with 30+ ingredients, creating deep, layered flavors in a fun, hands-on class
chile poblano relleno with panela cheese
We make a classic chile relleno stuffed with cheese, dipped in egg batter, fried, and topped with fresh ranchera sauce. Authentic and delicious!
ceviche Tostadas vallarta style
We prepare fresh ceviche with fish, lime, cilantro, tomato, onion, and chili, creating a bright, zesty, and authentic Mexican coastal dish.
tortillas
We hand-make fresh corn tortillas from masa, pressing and cooking them on a comal for warm, soft, authentic Mexican flavor.
guacamole
We make fresh guacamole with ripe avocado, lime, cilantro, onion, and tomato for a creamy, zesty, and authentic Mexican dip.
salsa molcajete
We make Gaby’s molcajete salsa with roasted tomatoes, chilies, garlic, and onion, ground by hand for a rich, smoky, authentic flavor.
avocado sauce with topochico
We blend avocado with lime, cilantro, chilies, and Topo Chico for a light, creamy salsa with a fresh, bubbly kick.
salsa macha
We prepare salsa macha with dried chilies, garlic, nuts, and oil, creating a spicy, nutty, flavorful salsa with a rich, smoky taste.
mexican red rice
We cook fluffy Mexican red rice with tomato, garlic, onion, and spices, creating a savory, colorful, and authentic side dish
cowboy sauce
We make ranchera salsa with tomatoes, chilies, garlic, and onion, simmered for a fresh, mildly spicy, and authentic Mexican flavor.
Getting to Gaby’s Restaurant (Calle Mina 252, Centro, Puerto Vallarta) By Foot (from the Malecón / Church area) is one of the most famous mexican restaurant in Puerto Vallarta
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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