Step beyond Tokyo's tourist trail and discover one of Japan's most treasured culinary traditions in historic Kawagoe, known as "Little Edo."
This exclusive after-hours dining experience takes place in a traditional restaurant where guests can meet a live eel, watch a master unagi chef demonstrate traditional preparation techniques, and enjoy a premium kaiseki course featuring exceptionally fresh eel.
You can also grate fresh wasabi yourself and pair your meal with carefully selected local Japanese sake.
More than a dinner, this experience offers a rare opportunity to learn about Japanese food culture, craftsmanship, and hospitality directly from local experts.
Located just 30 minutes from central Tokyo, Kawagoe is one of the most charming historic towns in Japan, making this an ideal half-day cultural experience for travelers seeking authentic Japan beyond the typical tourist attractions.
Grilled eel liver (Kimo-yaki)
Grilled eel fins (back and belly fins)
Crispy eel bones
Shirayaki (eel grilled without sauce)
Unajū (grilled eel over rice)
Custard pudding made with caramel infused with eel sauce
・Please come directly to the Daikoku | Unagi & Washoku – Kawagoe Kashiya Yokocho restaurant. It is approximately a 20-minute walk from Kawagoe Station, or a 3-minute walk from the “Fudanotsuji” bus stop. ・Large luggage may be difficult to carry during the tour.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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