What You Will Experience
A dining experience in a private setting after closing hours
Live cooking performance and commentary by a master unagi chef
A special kaiseki course prepared exclusively for this tour, featuring freshly prepared eel
Optional pairing with a selection of curated Japanese sake (additional fee)
Optional dining experience with freshly grated wasabi prepared by yourself (additional fee)
Relaxed, personal, and designed for curious travelers.
Is This Experience Right for You?
Ideal for those who:
・Want something different from their Tokyo stay
・Enjoy food, culture, and meaningful stories
・Prefer small-group, local experiences
・Want a half-day trip with depth
・Like learning directly from locals
Not suited for fast-paced sightseeing.
Many guests say this experience changes how they see Japanese food—quiet, sincere, and rooted in everyday life.
If you want a genuine food experience near Tokyo, this is a rare opportunity.
Grilled eel liver (Kimo-yaki)
Grilled eel fins (back and belly fins)
Crispy eel bones
Shirayaki (eel grilled without sauce)
Unajū (grilled eel over rice)
Custard pudding made with caramel infused with eel sauce
・Please come directly to the Daikoku | Unagi & Washoku – Kawagoe Kashiya Yokocho restaurant. It is approximately a 20-minute walk from Kawagoe Station, or a 3-minute walk from the “Fudanotsuji” bus stop. ・Large luggage may be difficult to carry during the tour.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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