This is more than a Vietnamese cooking class — it is a chance to experience everyday local life in the countryside of Hoi An.
You will visit a local market and vegetable garden, meet a local host, discover fresh Vietnamese ingredients and learn how they are used in everyday family cooking.
One of the highlights is making your own Hoi An-style Bánh Mì, learning how to prepare and combine the fresh ingredients for one of Vietnam’s most famous street foods.
Instead of simply watching a cooking demonstration, you will take part from start to finish — choosing ingredients, preparing the food, cooking traditional dishes and enjoying the meal you have created.
The experience is small, personal and hands-on, offering a genuine connection with local food, people and everyday life in Hoi An.
Fresh Vietnamese Rice Paper Rolls
Prepare fresh rice paper rolls with seasonal vegetables, herbs and your choice of filling, served with a traditional dipping sauce.
Hoi An Crispy Pancake (Bánh Xèo)
Make your own crispy Vietnamese pancake filled with fresh vegetables and local ingredients, then enjoy it with fresh herbs and dipping sauce.
Hoi An-style Bánh Mì
Learn how to prepare a simple Vietnamese bánh mì with fresh local ingredients and traditional flavors.
Seasonal Fresh Fruit
Finish the meal with fresh seasonal fruit from the local area (mango, banana, pineapple, passion fruit...
Vegetarian
Vegetarian, vegan and other dietary requirements can be accommodated with advance notice.
Hotel pickup is available within Hoi An city area, up to 5 km from the center.
Please provide your hotel name and address when booking. Our driver/guide will meet you at the hotel lobby at the confirmed pickup time.
For hotels located outside the 5 km pickup area, please contact us in advance to arrange pickup at an additional cost.
Please be ready in the hotel lobby 5–10 minutes before the pickup time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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