Experience Zen-inspired cuisine and Japanese tea culture in Shizuhamo, a 100-year-old townhouse officially designated an Important Kyoto Machiya by Kyoto City.
Enjoy a beautifully presented seasonal shojin ryori lunch or dinner, prepared without meat or fish and featuring traditional dishes such as handmade goma-dofu and simmered seasonal vegetables. After your meal, enjoy Japanese wagashi and prepare your own matcha using an authentic kettle, bamboo ladle, tea bowl, and whisk.
Explore two traditional tea rooms, a peaceful Japanese garden, and distinctive elements of tea culture, including a nijiriguchi entrance, tsukubai basin, sunken hearth, hanging kettle, stone tea mill, and seasonal ikebana.
This private experience is reserved exclusively for your group. Chairs are available, so no long periods of sitting in seiza are required. Shizuhamo is easily accessible from the Fushimi Inari area.
Please inform us in advance of any food allergies or dietary restrictions.
Goma-dofu
Silky sesame tofu made from scratch, a signature dish of Zen Buddhist cuisine
Shizuhamo is within walking distance of Sumizome Station (5 minutes), JR Fujinomori Station (9 minutes), and Fujinomori Jinja-mae bus stop (1 minute). A red fire extinguisher box is located to the right of the gate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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