Welcome to my house!
In this experience, I will take you by the hand to discover the secrets of Yucatecan gastronomy. As a chef originally from Yucatán, I will share with you the traditional techniques that have been passed down from generation to generation.
During the class you will learn and participate in:
Artisanal Milling and Seasoning: Grind your own pasta with our traditional tools to achieve the exact balance of flavor.
Dough and Hand-Made Tortillas: Learn the exact point of the dough and the traditional technique to press and puff tortillas on the griddle.
The Perfect Pibil: Discover the marinating technique, the use of the banana leaf, and the secrets of Yucatecan adobo
Salsas in Molcajete: Prepare the iconic Xnipec sauce (red onion and habanero) and traditional roasted sauces.
Sweet Touch: Prepare crispy homemade churros to close the session.
Intimate and Air-Conditioned Environment: Enjoy a comfortable workshop and drinks bar in an intimate space for a maximum of 4 people.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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