Gastronomic Route of Surquillo

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3 hours 30 minutes (approximately)
Offered in: English and 1 more

Discover the flavors of Peru from the heart of Surquillo, one of Lima's most authentic gastronomic neighborhoods. Accompanied by a local host, you will tour the market and different gastronomic spaces in the Surquillo gastronomic boulevard while tasting a selection of Peruvian dishes, endemic juice, and bread with chicharrón, tiradito, northern rice with seafood, lomo saltado with a pisco sour, and Peruvian coffee. At each stop you will not only taste: you will learn the origin of each dish, its ingredients, the techniques used, and the stories that are part of Peruvian gastronomy. It is a close and authentic experience that combines food, culture, and local knowledge, allowing you to discover Lima through its flavors and the people who keep its culinary tradition alive.

Example Menu

Starter

Lucuma juice and bread with chicarrón

Try our endemic fruit in a delicious juice with one of our typical breakfasts, bread with cracklings

Starter

Tiradito with yellow chili

Live one of the best gastronomic fusions in the world, Peruvian food with Japanese food, called in Peru, Nikkei cuisine.

Main

Northern rice with seafood

Discover why Chiclayo food is considered one of the best in Peru through an emblematic dish of its gastronomy.

Main

Salted sirloin

Try one of the most representative dishes of Peruvian gastronomy in a contemporary restaurant along with an essential Pisco Sour

What's Included

Soda/Pop
Alcoholic Beverages
Lunch
Coffee and/or Tea
Gratuities
Private transportation

Meeting and pickup

Meeting point

In the arch of the entrance of Kennedy Park in front of the Miraflores oval.

End point
This activity ends back at the meeting point.

What to expect

We will start at Kennedy Park, where we will briefly learn about the history of Miraflores before heading to the Surquillo Market, one of Lima's main gastronomic markets. We will tour your stalls and taste a lúcuma juice (endemic fruit of Peru) and bread with chicharrón. Then we will visit two restaurants, in the first we will taste a tiradito with yellow chili, northern rice with seafood along with a refreshing chicha morada. In the second, more contemporary restaurant, you can try our lomo saltado with a pisco sour. To end the experience, we return to Miraflores where we will try a high-altitude coffee. At each stop we will explain the origin of the dish, its ingredients, and its preparation, discovering how the tradition and diversity of Peru meet in Lima's cuisine.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Taste Perú Tours
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Tags

Dining Experiences
Restaurants
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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