Easy hands-on cooking class ideal for solo travelers, small groups and families! Discover local barrio life away from the tourist paths. Learn to make the authentic Colombian empanadas (Gluten-Free!) from scratch with a local chef. Enjoy them with drinks and a stunning view of Medellín.
Delicious Colombian Empanadas
Based on Yuca (Cassava) dough - soft, crispy and Gluten-Free!
I'll pick you up at the exit of the Metro Cable Station Juan XXIII (Estación Metrocable Juan XXIII) from where we'll have a short walk through the local neighborhood. It's also possible to meet directly at the workshop place (e.g. by taxi), address is: https://maps.app.goo.gl/gBKvEbA9t73f93Bs7
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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