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Offered languages
- English
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
What's Included
Meeting and pickup
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South (338 West 36th Street, New York)
What to expect
Learn how to make the perfect pasta dough and then transform it into beautiful noodles, Fettuccine and/or Pappardelle. Use a pasta machine to make your Fettuccine. Then learn to cut thicker noodles to form your Pappardelle.
Everyone will participate in making a large batch of Puttanesca sauce from scratch. Your Chef Instructor will also demonstrate how to enjoy your pasta with something as simple as garlic and olive oil for those looking for a lighter dressing. As an added bonus, guests will prepare garlic bread to be enjoyed with their plate of pasta and fresh sauce. Buon Appetito! It doesn't get much better than that!
Additional info
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Tags
Cancellation Policy
All sales are final. No refund is available for cancellations.
Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You will not receive a refund if you cancel.
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