Explore the vibrant flavors of Moroccan cuisine through an immersive cooking class. Begin your journey at a local market, where you’ll discover fresh ingredients and spices essential to traditional dishes. Under the guidance of a skilled local chef, learn to prepare classic tagine and refreshing salads, all while embracing the rich culinary heritage of Morocco. After cooking, savor the fruits of your labor in a welcoming atmosphere that reflects the warmth of Moroccan hospitality.
Zaalouk (Eggplant & Tomato Salad)
Taktouka (Bell Pepper & Tomato Salad)
Moroccan Carrot Salad
Couscous
Chicken tagine with preserved lemon & olives
Vegetable tajine
Beef tagine with prunes & almonds
Kefta tagine
Milk Pastilla (Pastilla Lhalwa)
Pick-up starts approximately 30 minutes before the scheduled start time.
Guests staying inside the Medina will be picked up from their riad or a nearby meeting point.
Guests staying outside the Medina will meet at La Mamounia Hotel.
The exact pick-up time and location will be confirmed one day before the activity.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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