Discover the flavors of Sichuan with hands-on cooking experience at the Sichuan Cuisine Museum in Chengdu.
Explore the museum’s culinary exhibits,traditional cooking tools and the centuries-old craft of making Pixian chili bean paste,one of the essential seasonings of Sichuan cuisine.Learn about local food traditions and visit the Kitchen God Temple.
Put on a chef’s uniform and learn to cook authentic Sichuan dishes with guidance from experience local chefs.
Choose between two experiences:
-Learn a Skill:Prepare Kung Pao Chicken and explore Sichuan’s culinary traditions,with unlimited local snacks tasing during designated serving hours.
-Play with Sichuan Cuisine:Prepare three classic dishes-Kung Pao Chicken,Mapo Tofu and panda-shaped steamed dumplings.Enjoy your meal and drinks,receive chef feedback,a Rookie Master Chef certificate and recipes.Unlimited local snacks are also included during serving hours.
Cooking activities,dining arrangements and benefits vary by package.
Please make your own way to the Sichuan Cuisine Museum Visitor Center at No.8 Ronghua North Lane, Gucheng Town, Pidu District, Chengdu, Sichuan, China. Follow the entrance instructions and provide your booking name and phone number upon arrival. A museum guide will meet you at the agreed time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience