Discover the Chuancais Museum, the world’s only “edible museum,” and explore the cultural heritage of Sichuan cuisine through history and hands-on experience.
Visit the Western Sichuan garden to see cultural relics and collections dating back thousands of years. Learn about traditional ingredients, including the heritage of Pixian chili bean paste, and explore the Kitchen God Ancestral Hall, honoring the patron of Chinese chefs.
Under the guidance of professional chefs, take part in a hands-on cooking class and prepare three classic Sichuan dishes. Enjoy the meal you have made, relax in a traditional Sichuan tea house, and sample local snacks for a complete cultural experience.
【Sichuan Cuisine Museum】 Gucheng county, Pidu district, Chengdu, Sichuan province (23 km away from downtown by taking Shaxi Road)
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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