Begin your experience by hand-crafting 4 authentic vegan dishes together using seasonal ingredients. After cooking, be treated to a full Korean table featuring over 10 different side dishes (Banchan) that have been specially prepared, including traditional fermented foods. Finally, conclude with traditional Korean desserts and tea.
After class, take a short walk to a hidden gem—a local supermarket where Seoulites actually shop, away from the crowded tourist spots.
Join me to confidently purchase the vegan products you’ve been wanting to buy in Korea. I recommend a wide variety of ingredients, sauces, snacks, and beverages, verifying that everything is vegan.
*100% Gluten-Free Seasoning Available : We use Gluten-Free soy sauce, gochujang (chili paste), and seasonings tailored to your dietary needs upon request.
*Instructor Credentials: Published Author (2 Books), University Lecturer (10+ Years), TV-Featured Culinary Expert
*Small Group (Maximum 5 participants)
Korean Vegan Home-meal
Over 10 seasonal side dishes (Banchan) including traditional fermented foods.
Korean Tea and Desserts
In front of Mok-dong Station(Line 5), Exit 7
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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