Discover the essence of Spanish cuisine in an engaging, hands-on cooking class in Barcelona. Under the guidance of an expert chef, learn to craft iconic dishes including Seafood Paella, Spanish Tortilla, and Chorizo in cider. Enjoy the delightful experience of mixing Sangria as you cook, with bottomless servings throughout the session. After the hard work, gather around the table to feast on your delicious creations, complemented by a refreshing Junior Sangria option for younger chefs. This is not just a cooking class; it's a culinary celebration that brings the joy of Spanish gastronomy to life.
Pan con Tomate
Learn the quintessential Catalan ritual using «tomàquet de penjar», crunchy bread, and premium olive oil.
Classic Spanish Tortilla
Discover the professional technique for the perfect flip to get a juicy, golden potato and onion omelet.
Chorizo in cider
A bold and tasty tapa of glazed chorizos cooked slowly in cider.
Seafood Paella
Master the secrets of the perfect sofrito, the importance of a rich fumet and how to achieve the legendary socarrat (the delicious crispy bottom).
Nos encontamos en el mismo punto de encuentro.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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