Your 30-minute private consultation is designed for food lovers and travelers who want to explore authentic Cantonese cuisine in a personal and flexible way.
You will work directly with professional Cantonese chefs, who bring decades of experience in both traditional home-style cooking and restaurant-level techniques. Unlike standard group classes, this session is fully tailored to your interests whether you want to learn how to make the perfect slow soup, master classic dishes like sweet and sour pork, or plan a custom cooking experience for your trip to Guangzhou.
We also share insights into the rich cultural heritage behind Cantonese food, including the philosophy of “medicine-food homology” and the importance of seasonal eating in Lingnan culture.
Ideal for solo travelers, couples, small groups, and anyone looking to enhance their cooking skills or create a unique food experience in Guangzhou.
Sweet and Sour Pork
Crispy golden pork coated with glossy balanced sweet-sour Cantonese sauce. World-famous classic Cantonese appetizer, fresh and appetizing.
Take Guangzhou Metro to Linhexi Station, Exit A. Walk back, turn right and walk 100 meters to Shanceng International Business Tower. Take the elevator directly to the 5th floor to YumChina Kitchen (Huawei Culinary Institute).
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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