An intimate 20-seat communal dinner hosted by the elusive Chef Bear, featuring a five-course tasting menu with curated wine and cocktail pairings. Playful storytelling, seasonal ingredients, and a lively, social atmosphere make this immersive supper club unlike any traditional restaurant experience.
Eggs, actually
cornmeal fried gulf oyster. duke’s mayo & creole mustard. old bay
GULF FIRED CRUDO
albacore tuna. buttermilk. pickled celery hot sauce oil. dill. citrus zest
catfish outta brine
cornmeal catfish. green tomato chow-chow warm bacon vinaigrette. mustard emulsion
ROUX THE DAY
dark chocolate roux. holy trinity mire poix smoked andouille. shredded duck. scallions rice
Po' Bear's Loins
bourbon glazed strip loin. mustard & turnip greens roasted garlic puree. crispy shallots. pickled mustard seeds. smoked bourbon jus
SWEET BUT MAKE IT SOUTHERN
sweet potato custard. torched sugar crust pecan praline crumble. brown butter whip
Meet at Nolita Hall restaurant and check in with the host. The host will escort you to the meet up area.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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