Cooking with an Italian Film Director and Chef Buongusto

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5 hours (approximately)
Offered in: English

This is a hands-on Italian cooking experience led by Film Director & Executive Chef Tayu.
Originally trained in Florence, Italy, Tayu built his culinary foundation in his hometown before managing Italian restaurants for several years. He later expanded his career internationally, working as an executive chef across Italy, France, China, and the Caribbean.
Unlike a standard cooking class, this is a fully immersive culinary journey where guests learn authentic Italian techniques in a relaxed and creative island setting.
You will learn how to prepare fresh handmade pasta, traditional sauces, and classic Italian dishes while discovering professional cooking techniques used in high-end kitchens.
The experience is designed to be personal, interactive, and inspiring, combining food, storytelling, and a cinematic approach to cooking.
Perfect for travelers looking for more than a class, a true cultural and culinary experience in Curaçao.

Example Menu

Starter

Bruschetta al pomodoro with fresh tomatoes, basil, and extra virgin olive oil

Main

Ravioli filled with ricotta and spinach with traditional Italian tomato sauce

Ravioli filled with ricotta and spinach, served with authentic Italian tomato sauce and Parmigiano Reggiano.

Main

Chicken with lemon and sautéed seasonal vegetables

Chicken with lemon and sautéed seasonal vegetables, using traditional Italian techniques such as searing, gentle cooking, and flavor infusion.

Dessert

Tiramisu

Tiramisù, the most famous and iconic Italian dessert

What's Included

Artisanal breads & focaccia, cooking of refined fusion dishes with advanced techniques & plating, dessert, all ingredients, cooking equipment, utensils, and kitchen accessories.
Hands-on pasta making

Meeting and pickup

Meeting point

Head along Santa Rosaweg near Alankar, close to a small cannon landmark. Turn right at the cannon. Continue straight until the first intersection, then proceed for about 100 meters. You will find number 12 on the right-hand side, this is Kaya Oy Sprock 12, the location of Buongusto.

End point
This activity ends back at the meeting point.

What to expect

Join a unique hands-on cooking experience in Curaçao where authentic Italian cuisine meets a creative island atmosphere.
Welcome drink upon arrival (seasonal local refreshment).
Led by Italian Film Director & Chef Tayu, this experience is designed to be immersive, relaxed, and deeply interactive.
During the class, you will learn step by step how to prepare:
• Bruschetta al pomodoro with fresh tomatoes, basil, and extra virgin olive oil
• Fresh handmade pasta from scratch, such as ravioli filled with ricotta and spinach
• Traditional Italian tomato sauce with basil infusion
• Chicken with lemon and sautéed seasonal vegetables (classic Italian home-style dish)
• Authentic tiramisù, the classic Italian dessert
At the end of the experience, you will receive all recipes with full measurements and instructions to recreate the dishes at home.
This experience is perfect for food lovers, couples, friends, and private groups looking for an authentic and memorable culinary activity in Curaçao.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Buongusto Curacao

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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