With the help of a local host you will learn about the history of Mexican chocolate, in its traditional process and use in pre-Hispanic Teotihuacan and Mexican gastronomy, from its use as currency, medicinal use, its mixtures and all cocoa derivatives, as well as drinks and exotic chocolates ranging from ingredients such as chili, almonds, cardamom to chocolates with bacon, mezcal, tequila, lemon pay and many more that you can find in our boutique, while making your own chocolate from seed to bar, the way ancestors made it by grinding in stone and toasting in a traditional stove to finish with cane sweetener and adding ingredients such as chapulines, cherry, cinnamon, piloncillo, chili.
Tastings of exotic chocolates
Tastings and trials of sweetened chocolates, with chili and pure cocoa will be presented
Tasting drinks and your own chocolate
You can enjoy tasting cocoa and regional drinks, you will taste your own chocolate either with chili, chapulines or with piloncillo
It is located 200 meters from the bus terminal of San Martin de las pyramids, on the main avenue that comes from behind the moon pyramid, there is a large sign with the name “VILLA TLALOC”
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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