Experience Japanese wellness food culture in a small-group bento cooking class in Kyoto’s leafy Kitayama area. Prepare onigiri, tamagoyaki, gomaae, seasonal side dishes, and shio-koji chicken in a peaceful 50-year-old machiya-style building. Learn about seasonality, fermented seasonings, and mindful bento presentation, then enjoy your completed bento with a seasonal Japanese welcome drink.
Seasonal Japanese Wellness Bento
Onigiri, tamagoyaki, gomaae, seasonal vegetable side dishes, and shio-koji chicken. Menu items may vary by season.
Please come directly to Kitchen Kyoto, about a 2-minute walk from Kitayama Station, Exit 4, on the Kyoto Subway Karasuma Line. Look for the KOKORO Kitchen sign at the entrance. The cooking class is held on the second floor above the cafe.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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