Experience Japanese wellness food culture in a small-group cooking class in Kyoto’s leafy Kitayama area. Set in a 50-year-old machiya-style building just 2 minutes from Kitayama Station, it offers a calm local setting away from the busy city center.
Choose between two hands-on experiences: making a seasonal Japanese bento or learning about fermentation through koji, miso, and miso ball making. You will cook with seasonal ingredients and learn about mindful food presentation and everyday Japanese food culture.
The class is held upstairs in your cooking space, with a wellness cafe downstairs where guests can relax before or after the experience. An English recipe and a small gift are included.
- Small-group class for 2 to 6 guests
- Choose bento making or Japanese fermentation
- Located in Kitayama, 2 minutes from Kitayama Station
- Held in a 50-year-old machiya-style building
- Includes seasonal ingredients, an English recipe, and a small gift
Bento experience
onigiri, rolled omelet, seasonal vegetables, simple Japanese side dishes
Fermentation experience
koji introduction, miso ball making, Amazake smoothie, simple fermented foods, tasting
Please come directly to Kitchen Kyoto, about a 2-minute walk from Kitayama Station, Exit 4, on the Kyoto Subway Karasuma Line. Look for the KOKORO Kitchen sign at the entrance. The cooking class is held on the second floor above the cafe.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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