As the sun begins to soften over the olive groves, join us for an immersive Cretan evening that goes far beyond just dining. We begin at 18:30 with a guided tour through our family farm, where you’ll explore seasonal crops, learn about traditional cultivation methods, and take a walk through time with an extended visit to our private collection of antiques and heirlooms, objects and tools that tell stories from the island’s past century.
Then, it’s time to cook.
Together, we’ll prepare a full Cretan dinner using farm-grown ingredients and time-honored recipes. You’ll knead, stir, and season alongside us, or simply observe, as we prepare a generous spread of dishes that reflect the soul of the island’s cuisine.
Finally, dinner is served outdoors, next to the olive trees, with the aromas of herbs in the air and the warmth of authentic hospitality all around.
Whether you’re a couple, a family, or a group of friends, this is an evening to slow down, connect, and truly taste Crete.
Getting to know the oil and products of our garden
Υou will learn what dakos is and how it is prepared
Sea fennel in omelette
Cracked wheat with vegetables
Apaki with citrus fruits
Apaki with Skioufichta (Cretan pasta)
Myzithra cheese pie (Nerati Myzithropita)
Follow the Google Maps location for Aspras Terra farm. As you approach, you will pass through a metal gate with your car. Once you pass the gate you are already inside the farm. We will be there to welcome you. Please arrive 5 minutes early. Visits are by reservation only.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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