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Tokyo: Shibuya Ramen Cooking Class – Make & Taste 3 Styles
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1 hour 30 minutes (approximately)
Offered in:
English
Offered languages
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- English
Step into the world of ramen at Ramen Dojo Tokyo. Master the art from scratch—knead fresh noodles and sear chashu—to create and savor a trio of flavors: Tonkotsu, Shoyu, and Miso. Beginner-friendly!
Example Menu
Main
Shoyu
Main
Miso
Main
Tonkotsu
Main
Vigan
What's Included
Digital recipe (provided after the class)
Apron loan
All ingredients and use of kitchen equipment
English-speaking instructor
Tasting of three mini bowls (tonkotsu, shoyu, miso)
Meeting and pickup
Meeting point
Ramen Dojo Tokyo
Upon arrival, please enter through the main entrance. Entry is permitted from 10 minutes before the meeting time.
End point
This activity ends back at the meeting point.
What to expect
Become a "Ramen Master": Make 3 Iconic Styles Just 1 Stop from Shibuya
Step into the kitchen at Ramen Dojo Tokyo for an immersive ramen workshop just 1 stop (3 minutes) from Shibuya. While most classes usually teach only one flavor, here you’ll make three: Creamy Tonkotsu, Savory Shoyu, and Rich Miso.
Master the Craft from Scratch:
Under expert English-speaking guidance, you’ll turn simple flour into springy, fresh noodles using professional Japanese machinery. Then, experience the thrill of using a blowtorch to sear your chicken chashu for a rich, smoky finish.
The Ultimate Tasting Trio:
Don’t settle for just one bowl. You’ll assemble and customize three mini-bowls, so you can compare Japan’s top flavor profiles and take memorable photos of your creations.
Perfect for Everyone:
Our small-group experience (max 8 guests) is beginner-friendly and perfect for solo travelers, couples, and families. Enjoy a fun, hands-on local experience near Shibuya and leave with new skills, a full stomach, and unforgettable memories.
Step into the kitchen at Ramen Dojo Tokyo for an immersive ramen workshop just 1 stop (3 minutes) from Shibuya. While most classes usually teach only one flavor, here you’ll make three: Creamy Tonkotsu, Savory Shoyu, and Rich Miso.
Master the Craft from Scratch:
Under expert English-speaking guidance, you’ll turn simple flour into springy, fresh noodles using professional Japanese machinery. Then, experience the thrill of using a blowtorch to sear your chicken chashu for a rich, smoky finish.
The Ultimate Tasting Trio:
Don’t settle for just one bowl. You’ll assemble and customize three mini-bowls, so you can compare Japan’s top flavor profiles and take memorable photos of your creations.
Perfect for Everyone:
Our small-group experience (max 8 guests) is beginner-friendly and perfect for solo travelers, couples, and families. Enjoy a fun, hands-on local experience near Shibuya and leave with new skills, a full stomach, and unforgettable memories.
Additional info
- Public transportation options are available nearby
Supplied by
Viyago
Tags
Cooking Classes
Small Group
Food & Drink
Excellent Quality
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
from
{{formatPrice(summaryFromPrice, currency, 2)}}
per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
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