Step into the world of ramen at Ramen Dojo Osaka, right in the heart of Dotonbori.
During this 60-minute hands-on workshop, the soup base is prepared in advance so you can focus on the most exciting parts of ramen making. You'll make fresh noodles from flour using a professional noodle machine, then complete your ramen soup by mixing Japanese dashi with a specially prepared tare sauce.
You'll create and enjoy three iconic flavors: Tonkotsu, Shoyu, and Miso.
Vegan and vegetarian options are available, and halal-friendly soup can also be prepared.
Beginner-friendly and perfect for anyone who wants to experience the essential steps of authentic ramen making in Osaka.
Shoyu
Miso
Tonkotsu
Vegan & Vegetarian
Halal-Friendly
Upon arrival, please enter through the main entrance. Entry is permitted from 15 minutes before the meeting time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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