A hands-on cooking adventure awaits in Ubud as participants dive into the vibrant world of Balinese cuisine. Guided by a local chef, learn to prepare nine traditional dishes including Mie Goreng Bali and Sate Lilit, while taking in the sights and sounds of a bustling morning market. The journey continues with a visit to picturesque rice paddies, enriching your understanding of local agriculture. After cooking, enjoy the fruits of your labor during a communal lunch at a Balinese home, complete with recipe copies to recreate these dishes at home.
Guests will wait in the hotel lobby if they stay in the Ubud center area. or can meet at the meeting point in Ubud palace.
Front Gate Ubud palace
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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