Walk the production floor, enter the maturation warehouse, and be guided through an exclusive pairing menu by a whisky professional with decades of experience in food and drink.
First, learn about the whisky-making process up close with one of your knowledgeable tour guides. Then, take a step inside your award-winning production warehouse to see how cask maturation techniques in action. Finally, relax at the bar where a certified whisky expert will walk you through the spirits alongside a specially curated pairing menu.
Your driver will be waiting in the pickup zone just outside the main entrance to the station. Our minibus will have company logo on it.
Guests will experience an in-depth look at the craftsmanship involved in Japanese whisky-making, followed by a guided tasting with food pairings. This plan includes a guided tour of Komoro Distillery's production facilities where you can see our whisky-making process up close. Next is a tour of the maturation warehouse, followed by a specially crafted tasting and pairing session showcasing our spirits. Guests will be gifted a handmade whisky tasting glass of their choice upon completion of the course. Here's what visitors can expect in terms of a timetable: - Shuttle Service from Komoro Station to the Distillery - Interactive Whisky Production Tour on the Distillery Floor (30 min) - Guided Tour of the Maturation Warehouse (15 min) - Comparative Tasting and Food Pairing with Komoro Distillery Spirits (30 min) - Free Time to Browse the Shop or Relax at the Bar (15 min) - Return shuttle to Komoro Station
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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