Delve into Munich's culinary culture with a Bavarian food tour that celebrates traditional flavors. Start your day with a hearty breakfast of Weißwurst paired with locally brewed wheat beer, setting the tone for a delightful gastronomic adventure. Visit a local butcher to sample freshly baked Leberkäse, then explore Viktualienmarkt where a shared cheese and charcuterie platter awaits, complemented by medieval wine. Witness the art of dough preparation and enjoy a warm Munich specialty before concluding your journey with a surprise dessert of imperial origins.
- Enjoy a traditional Bavarian breakfast with Weißwurst and wheat beer
- Taste freshly baked Leberkäse at a local butcher
- Discover Viktualienmarkt with a cheese and charcuterie platter
- Savor a surprise dessert that boasts imperial heritage
We meet in front of the Isar Gate (the side opposite to Hotel Torbräu). I will hold a green umbrella.
We meet in front of Isartor, get to know each other, and learn about Munich’s history in front of one of the city’s major landmarks dating back to the 14th century.
Visit one of the few Bavarian-Franconian restaurants in Munich that survived World War II undamaged, dating back to the 17th century, and begin your culinary journey with a traditional Bavarian breakfast and beer.
Try a local cheese and charcuterie platter accompanied by medieval-style wine. Learn about the history of one of Europe’s largest open-air markets and discover how Munich’s major breweries helped shape beer culture around the world.
Enjoy one of Munich’s most iconic street foods, freshly prepared by a local butcher.
Watch the famous Glockenspiel in the heart of the city and learn more about Munich’s history and architecture.
Finish the tour with a popular Bavarian dessert and learn about its imperial history in one of Munich's oldest breweries.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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