Authentic Carbonara Class in Valencia with an Italian Chef

During this experience you will learn to prepare authentic Italian Carbonara pasta from scratch with Claudio, Italian chef specializing in traditional cuisine.
The activity begins with a welcome Aperol Spritz, where you can meet the group in a relaxed and close environment.
Afterwards, you will enter the kitchen to learn step by step how to make fresh artisan pasta using Italian semolina and traditional techniques. Claudio will teach you how to knead, stretch and shape pasta like in Italy.
Once the dough is prepared, you will enjoy an Italian snack with wines and typical products before continuing with the recipe.
Next, you will prepare the authentic Roman Carbonara sauce using Italian ingredients such as guanciale, pecorino and egg, without cream, following the traditional Italian recipe.
During the experience you will discover curiosities about Italian cuisine and little secrets to get a creamy and perfect Carbonara.
At the end, you will enjoy the prepared dish together in a social, fun and participatory atmosphere.
No previous experience is needed: the experience is designed for both beginners and lovers of Italian cuisine.