Peruvian Cooking Class with Chef Lucia Dabdoub

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2 hours 30 minutes (approximately)
Offered in: English and 1 more

Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.

Example Menu

Starter

Ceviche

Raw fish "cooked" with lime juice, onions and aji amarillo. Served with sweet potato and corn.

Starter

Papa a la huancaina

Cooked potatoes topped with a peruvian classic huancaina sauce (milk, cheese and chili)

Main

Aji de gallina

Classic Peruvian Chicken Dish, Shreded chicken with a chili sauce (non spicy)

What's Included

Bottled water
Meals

Meeting and pickup

Meeting point

I will meet you outside on the gate but I will not pick up from hotel.

End point
This activity ends back at the meeting point.

What to expect

We will have a cooking class guided by Chef Lucia where we will learn all the tips and tricks necesary to make the most amazing peruvian dishes, and also we will learn different tips for making a more efficient cooking

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
Supplied by Lima Food Stories

Tags

Cooking Classes
Candy Making Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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