Peruvian Cooking Class with Peruvian Chef

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2 hours 30 minutes (approximately)
Offered in: English and 1 more

Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Causa, Lomo Saltado, A Peruvian Dessert, and a peruvian Drink. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.

Example Menu

Starter

Shrimp Causa

Peruvian mash potato with aji filled with shrimps and pink sauce or tuna with mayo

Main

Lomo Saltado

Stir fry Beef, tomato and onion, with french fries and peruvian rice (you will flambee it!)

Dessert

Arroz con Leche or Suspiro Limeño

Peruvian Rice Puding, or Peruvian Egg Yolk Dulce de Leche with meringue

What's Included

Bottled water
Meals

Meeting and pickup

Meeting point

I will meet you outside on the gate but I will not pick up from hotel.

End point
This activity ends back at the meeting point.

What to expect

You will have a hands on cooking class guided by a Peruvian Chef where we will learn all the tips and tricks necesary to make the most amazing peruvian dishes, and also we will learn different tips for making a more efficient cooking.

-Cook with a Peruvian Chef in a local home.
-Small group setting to learn the most.
-Perfect for foodies (our Chef loves to eat too!)
-Learn to make Peruvain drinks!

*(Ask our Chef if you want different dishes)

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
Supplied by Lima Food Stories

Tags

Cooking Classes
Candy Making Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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