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Offered languages
- English
- Italian
- French
- Spanish
Discover three icons of French baking in one hands-on Paris workshop: baguettes, croissants and madeleines. Step beyond the bakery counter at Bistrot Baguette and explore the baker’s craft through demonstrations, guided preparation and practical tips.
With a professional baker and just 4 to 10 participants, enjoy opportunities to ask questions, hear stories about French baking traditions and share a memorable experience with fellow travelers.
This introductory workshop brings together bread, viennoiserie and pâtisserie in approximately 90 minutes to 2 hours. Leave with your workshop creations—a delicious souvenir of Paris that you helped prepare.
Turn a bakery visit into a shared Paris memory. Enjoy the pleasure of working with your hands, learning directly from a baker and discovering three specialties in one session. Whether you are traveling as a couple, with friends or on your own, this workshop offers a delicious way to connect with French food culture.
Example Menu
Starter
3 French specialties
The specialties listed are workshop creations, not courses served as a full meal.
Starter
Baguette
Discover France’s iconic baguette, with its golden, crisp crust and soft interior—a classic of French baking.
Dessert
Croissant
Explore the delicate layers and golden finish of the classic French croissant, one of Paris’s most-loved bakery specialties.
Dessert
Madeleine
Discover the traditional shell-shaped French cake, loved for its tender texture and delicate golden edges.
What's Included
Meeting and pickup
Meet at Bistrot Baguette, 106 Boulevard Voltaire, 75011 Paris—not the Rue Caulaincourt branch. Arrive 10 minutes early, enter the bakery and show your voucher to the staff. Say you booked the baking workshop through Reevoria Travel.
What to expect
Join a professional baker and take part in guided preparation activities. Discover what gives a baguette its crisp crust, a croissant its delicate layers and a madeleine its distinctive shell shape. Watch demonstrations, try practical techniques and ask questions as you explore these French favorites.
In a small group of 4 to 10 participants, enjoy a welcoming atmosphere with opportunities to exchange with the baker. Hear anecdotes about French baking traditions and pick up practical tips to inspire your own baking.
This introductory Paris baking class combines demonstrations with hands-on participation. Some doughs and ingredients may be prepared in advance, so not every recipe is made entirely from scratch.
Leave with your workshop creations to enjoy afterwards—a delicious souvenir of Paris.
The workshop takes place at 106 Boulevard Voltaire, Paris 11th arrondissement. It lasts approximately 90 minutes and may extend to 2 hours depending on group size. Please allow 2 hours when planning your day.
Additional info
- Public transportation options are available nearby
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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