Tokyo Traditional Mochi Pounding Experience in Shibuya

1 hour (approximately)
Offered in: English

Authentic mochi pounding using a traditional wooden mallet (kine) and mortar (usu) with freshly steamed glutinous rice.

Conveniently located within walking distance of Shibuya Station, perfect for combining with visits to Harajuku and Omotesando.

Enjoy freshly made mochi with a variety of sweet and savory toppings, including kinako, red bean paste, soy sauce with nori, and grated daikon.

Small-group experience (up to 8 guests), ensuring everyone gets a chance to pound the mochi.

Learn the history and cultural significance of mochi from an English-speaking guide, with photo assistance included.

What's Included

Photo assistance
Freshly made mochi tasting with a variety of sweet and savory toppings
One cup of matcha or green tea
All equipment and ingredients, including a traditional kine, usu, and glutinous rice
1-hour mochi pounding experience with an English-speaking guide
Transportation to the meeting point
Additional food and drinks
Take-home mochi

Meeting and pickup

Meeting point

Please come to VORT AOYAMA 101 Please enter the building and come to Room 101. Our staff will be there to guide you.

End point
This activity ends back at the meeting point.

What to expect

Pound your own mochi in the heart of Shibuya!

Mochi pounding (mochitsuki) is one of Japan's most beloved traditions — families gather to pound steamed rice into soft, chewy mochi to celebrate the New Year and special occasions. In this hands-on one-hour experience, you won't just watch: you'll grab the wooden mallet yourself.

Your English-speaking guide starts with a short, fun introduction to the history and meaning of mochi in Japanese culture. Then it's your turn — take the kine (wooden mallet) and pound the steaming rice in a traditional usu (mortar), shouting "Yoisho!" together with your group. Every participant gets to pound; no one is left watching.

Once your mochi is ready, cut it into bite-sized pieces and taste it with a variety of classic toppings — sweet kinako (roasted soybean flour), anko (red bean paste), savory nori with soy sauce, grated daikon and more. Finish with a cup of matcha green tea.

Located just a short walk from Shibuya Station, this experience fits perfectly before or after exploring Shibuya, Harajuku, and Omotesando.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
Supplied by TAKUMI JAPAN TOURS

Tags

Dining Experiences
Cooking Classes
Restaurants
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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