Authentic mochi pounding using a traditional wooden mallet (kine) and mortar (usu) with freshly steamed glutinous rice.
Conveniently located within walking distance of Shibuya Station, perfect for combining with visits to Harajuku and Omotesando.
Enjoy freshly made mochi with a variety of sweet and savory toppings, including kinako, red bean paste, soy sauce with nori, and grated daikon.
Small-group experience (up to 8 guests), ensuring everyone gets a chance to pound the mochi.
Learn the history and cultural significance of mochi from an English-speaking guide, with photo assistance included.
Please come to VORT AOYAMA 101 Please enter the building and come to Room 101. Our staff will be there to guide you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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