Experience authentic Japanese home cooking in a warm and welcoming home in Osaka. Guided by Keiko, who has over 20 years of experience teaching Japanese cooking, you’ll learn to make nigiri sushi, crispy tempura, homemade miso soup made with her own homemade miso, traditional wagashi sweets, and prepare your own bowl of matcha. This private, hands-on cooking class includes personalized instruction, insights into Japanese food culture, printed recipes, and photos and videos of your experience to help you recreate the dishes and remember your time in Japan.
Miso Soup
Make authentic Japanese miso soup using homemade miso and traditional dashi stock.
Japanese Rolled Omelet (Tamagoyaki)
Learn how to make a fluffy and flavorful Japanese rolled omelet using traditional techniques.
Nigiri Sushi
Learn how to make authentic nigiri sushi by preparing sushi rice and topping it with fresh sashimi.
Fruit Daifuku
Make traditional Japanese fruit daifuku with soft mochi, sweet white bean paste, and fresh seasonal fruit.
Matcha Experience
Prepare and enjoy your own bowl of matcha after a demonstration of a casual Japanese tea style.
Please exit through the South Gate, turn right, and walk straight ahead. I will be waiting for you at the top of the stairs. Access: Take the Osaka Metro Midosuji Line to Momoyamadai Station. The journey takes about 20 minutes from Osaka Station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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