Discover the art of making traditional Ligurian pesto in an engaging one-hour class set in the charming Cinque Terre. Using a marble mortar and wooden pestle, you'll learn to blend fresh basil, garlic, pine nuts, and cheeses to craft this iconic sauce. Your host will share fascinating stories about Ligurian cuisine, enriching your understanding of the local culture as you prepare your own pesto from scratch. As the class wraps up, enjoy a delightful aperitivo featuring your homemade pesto paired with local delicacies and Cinque Terre white wine, making for a perfect way to savor the region's flavors.
You will find us in Monterosso, in the heart of the old town, on Via XX Settembre nr 27, the street parallel to Via Roma.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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