Tokyo beyond the guidebooks is a completely different city — one that only a Chef truly knows. I am a Chef with 20 years of experience and a licensed Guide, and I want to show you the Tokyo that is lived through its flavors, aromas, and hidden corners.
I’ll take you through some of Tokyo’s most exclusive and iconic districts — exploring the places I trust and enjoy as a Chef... cafes with unique concepts, regional food stalls, gourmet shops, modern architecture, luxury shops, and traditional Japanese sweets prepared for Imperial Palace events. Along the way, I’ll explain the techniques, ingredients, and stories behind Japanese cuisine, guiding you to the best options depending on what you feel like eating — from Michelin‐guide ramen to wagyu, tonkatsu, sushi, tempura, shabu shabu, okonomiyaki, udon, soba and more.
You'll walk through narrow alleys, pedestrian streets, and modern districts that locals love, discovering aromas, flavors, and experiences that define everyday life in Tokyo.
Seasonal Japanese Appetizers
Tokyo Sumo Festival Show and Sumo Challenge (Includes traditional Japanese food and admission to the sumo show)
Main Meal (payment not included — average cost $40–$100)
Choose from high‐quality gourmet options: Michelin‐guide ramen, sushi, wagyu, tonkatsu, shabu shabu, tempura, okonomiyaki, or other Japanese dishes.
Wagashi sweets
Toraya Wagashi — Visit a traditional wagashi shop famous for preparing Japanese sweets for Imperial Palace events.
Coffee (payment not included)
We will visit a themed café where they print your photo on the foam of your coffee.
We will meet at Exit C9 of Ginza Station (Marunouchi Line) inside the Ginza Inz Mall.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience