You will learn three very authentic vegetarian dishes from Chengdu. These are home-style dishes that almost every Chengdu household makes. The ingredients are easy to find and the methods are simple, so even if you have no cooking experience, you can give them a try.
Why should you take my vegetarian cooking class?
- These are vegetarian dishes with Chengdu characteristics. I want to show that vegetarian food doesn't have to be bland—it can be delicious, full of flavor, and has the characteristics of Chengdu
- You'll come to a local's home, not a commercial kitchen. Not only will you learn to cook, but you'll also get a real glimpse into the daily life of locals.
- The recipes I teach you were passed down from my mother, so you won't find them anywhere else.
- I'm not a vegetarian, but I do enjoy vegetarian food. I hope you'll come and experience a non-vegetarian's take on vegetarian dishes.
smashed cucumber
shredded potato with green pepper
dry fried string beans
steamed rice
Meeting location: No.21, Zhongxin Road, Jinniu District, Chengdu, Sichuan, China (in Chinese: 成都市金牛区中新路21号) If you take metro, you can take L2 and get off at Bai Guo Lin Station (白果林)
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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