Lyon: Wine & Cheese Pairing with a Sommelier

5.0
(6 reviews)
Lyon, France

1 hour 30 minutes (approximately)
Offered in: English and 1 more

Guided by a sommelier from Lyon, you won't just taste, you'll actively learn. You'll start by discovering a tasting method that gives you the basics to analyze a wine properly. Then comes the heart of the workshop, food and wine pairing, where you'll try good and bad pairings alike to understand, in practice, why some combinations enhance the flavors while others overpower them.

The workshop progresses in stages, from goat's to cow's milk cheese, from young cheeses to long-aged ones, and finally to blue cheese. Along the way, you'll explore French terroirs, their grape varieties, soils and climates, explained without jargon, as well as the cheeses that make our region famous.

It all takes place in an authentic wine cellar in Croix-Rousse, for an immersion in gourmet Lyon without setting foot outside.

What's Included

A selection of local artisan cheeses
Bottled water
Guided by a professional sommelier
Wine tasting
Private transportation

Meeting and pickup

Meeting point

Simply make your way to Cave Tabareau at the agreed time, at 11 Place Tabareau, 69004 Lyon.

End point
This activity ends back at the meeting point.

What to expect

Cave Tabareau, one of the most authentic wine cellars in Lyon, is the perfect setting for this interactive food and wine pairing workshop. Without leaving the cellar, you'll journey through the region's gastronomy and terroirs, glass by glass and cheese by cheese.

Far from a passive tasting, the workshop involves you at every step. Your sommelier will start by teaching you how to taste a wine properly, by looking at it, smelling it and then tasting it. Glass after glass, he'll introduce you to the grape varieties, estates, soils and climates of the vineyards around Lyon, in an accessible way and without jargon.

You'll then move on to pairings with local artisan cheeses. The workshop progresses in stages, from goat's to cow's milk cheese, from young cheeses to long-aged ones, and finally to blue cheese. At each stage, you'll taste good and bad pairings alike, so you can understand in practice why some combinations work and others don't.

You'll leave knowing how to taste a wine and how to choose the right one for a cheese, after an immersion in Lyon and its gastronomy without setting foot outside.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Not recommended for pregnant travelers
Supplied by The Cellar Guide

Tags

Wine Tastings
Cooking Classes
Wine Making Workshops
Small Group
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 6 6 reviews
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