Discover the art of making elegant chocolate-glazed éclairs in a charming 2.5-hour evening experience near Porto. Under the guidance of Cordon Bleu-trained baker, engage in a relaxed atmosphere where you’ll learn to prepare the choux pastry, create a smooth filling, and glaze your éclairs. While they cool, sip on Portuguese wine and enjoy light snacks with stunning views of the Douro River. This intimate setting, limited to just six guests, offers a unique culinary escape perfect for couples or friends looking to indulge in something sweet and memorable.
Next to the white gate (number 174), you will find the “Cooking an Experience” sign. The meeting point is about 10–15 minutes by Uber/Bolt from central Porto.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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