Do you know of any plan similar to starting the day surfing on Zurriola beach and ending it enjoying pintxos and drinks in the Old part of San Sebastian?
Caramelized Apple Foie
It is an intense, creamy pintxo and very typical of the Old Donostrian Part.
Ham Croquette with Iberian Papacy Veil
Creamy croquette of ham with a delicate veil of Iberian papada, which brings an intense flavor and a fluxy texture.
Cicela in tempura
Smooth lobster in a light and crisp tempura, fried at the moment to maintain its delicate flavor and juicy texture.
Tacotalo
Pintxo in the shape of a Basque taco, made with talus and filled with begihaundi —chipirón — battered with kimchi and micromezclum. To eat it, roll it up.
Basque Torrija
Similar to a French toast but creamier. The torrija is usually served juicy inside and slightly caramelized outside.
Ramon y Cajal Street, 20002 Donostia-San Sebastian, Basque Country. We'll meet at the Kresala surf school. You'll easily see her in that street.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience