Escape the tourist trail and discover authentic Newari cuisine in the historic town of Panauti, just 1.5 Hours from Kathmandu. Your experience begins with a hotel pickup and scenic drive to a traditional family home, where you’ll join a hands-on cooking class led by locals.
Learn to prepare iconic Newari dishes like Chatamari, Bara, Yomari, and Chhoila, with optional dal bhat and local meat curry. More than just cooking, you’ll discover the cultural stories, festival traditions, and unique spices behind every dish.
After enjoying the meal together, explore Panauti’s ancient temples, stone-paved alleys, and rich heritage on a guided village walk. You can also extend the journey to Namobuddha Monastery for panoramic Himalayan views. Hotel pickup and drop-off are included.
Bara (Newari Lentil Patty)
Black lentil pancake: crispy outside, soft inside
Chhoila (Spiced Flame-Roasted Meat)
Buffalo or chicken · charred, marinated, deeply smoky
Samay Baji (Newari Khaja Set Assembly)
Chiura · achar · bhatmas sadeko · saag · egg · aloo sadeko
Yomari (Yamari) Newari Steamed Dumpling
Rice flour shell · chaku (molasses) filling · steamed · festival food
We will pick up travelers from their hotels in the selected area. Pickup time is usually around 7:00 AM. The exact pickup time and driver details will be shared one day before the tour.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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