An exclusive wagyu experience in Tokyo, led by a meat pro with 10+ years in the trade and Japan's top meat certification. Most "wagyu" abroad is crossbred — in Japan, only pure breeds can legally be called "Wagyu." Today you taste the real thing.
What you'll experience (about 2 hours):
1. Treasure Box: Open a smoke-filled "tamatebako" to reveal today's A5 wagyu and Akaushi. Keep the cattle's ID as proof.
2. Slice It Yourself: Cut A5 wagyu with a Japanese knife, guided by a pro.
3. Tare & Yakiniku: Make my yakiniku sauce, then grill different cuts.
4. Wagyu Sushi: With red-vinegar rice and fresh Mazuma wasabi, Edo-style.
5. Sukiyaki: My secret broth, dipped in "Yumeou," Japan's top egg.
Not a restaurant meal — a hands-on experience with a true meat pro. You'll leave knowing what real Japanese wagyu is.
I will be waiting for you in front of the building at the meeting time. Please contact me if you have any questions or cannot find the place.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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