Classical Workshop of Taberna do Calhau

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5 hours (approximately)
Offered in: Portuguese and 3 more

Under the guidance of Portuguese chef Leopoldo Garcia Calhau, participants will learn to make (and eat) the classics from his former restaurant, A Taberna do Calhau. By experiencing new flavors and combinations, participants will be able to recreate the recipes at home.

"My entire kitchen is home, it's family. It can and should be replicated at home, by anyone" - Leopoldo Garcia Calhau

Example Menu

Starter

Camarón and tremoço

Starter

Fish, egg and coentros

Main

Drunk duck

Main

“Alentejaninha”

Main

Sames of Bacalhau and "Sherem"

Dessert

Onion and Caramel

What's Included

Alcoholic Beverages
Lunch
Meals

Meeting and pickup

Meeting point

The Rua 1 da Vila Maia is a street perpendicular to Rua Domingos Sequeira, near the stop for the historic tram line 28E.

End point
This activity ends back at the meeting point.

What to expect

This is a workshop of the classics of the old restaurant Taberna do Calhau, by Portuguese chef Leopoldo Garcia Calhau. Come and learn to make the following dishes: the Camarão and Tremoço, the Pescada, Egg and Coentros, the Drunk Duck, the “Alentejaninha”, the Bacalhau Sames and the “Sherem” and the Cebola and Caramel Doce. First we worked and then we had lunch together!

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Couvert Lisboa

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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