The moment Marcelo lights the fire, the experience begins. The heat, the smoke, the smell, the sound of charcoal crackling — these are not details. They are the whole point.
Every cut of meat is cooked at exactly the right distance from the embers. Every temperature is read by feel, by instinct, by 35 years of practice. Not by a thermostat.
Artisan Garlic Bread
Homemade pão de alho, straight from the charcoal
Coxinhas
Brazilian chicken croquettes — crispy outside, tender and seasoned inside. A beloved classic.
Brazilian Sausage
Linguiça grilled over live coals the perfect opener
Picanha THE STAR
The star of Brazilian BBQ — carved and explained live at the grill
Fraldinha
Brazilian flank steak , tender, juicy, with a bold flavour that surprises every foreigner
Costelinha de Porco
Pork ribs grilled over charcoal caramelised, smoky, irresistible
Ripa de Costela Defumada - 5H SMOKED
The crown jewel: beef short rib rack smoked low & slow for 5 full hours. Falls off the bone.
Iguarias da Grelha
Straight from the fire: coração de galinha and panceta de porco — seasoned and grilled to perfection. For the adventurous.
Farofa & Vinagrete
Traditional Brazilian sides that complete every plate
Banana na Brasa
Bananas grilled on charcoal with sugar & cinnamon, served with vanilla ice cream
Go to Rua de São José, 203, 1st floor, in Abóboda, São Domingos de Rana, Cascais. Post code: 2785-186
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience