Lisbon Brazilian BBQ Masterclass and Tasting Dinner

4 hours (approximately)
Offered in: Portuguese and 2 more

The moment Marcelo lights the fire, the experience begins. The heat, the smoke, the smell, the sound of charcoal crackling — these are not details. They are the whole point.

Every cut of meat is cooked at exactly the right distance from the embers. Every temperature is read by feel, by instinct, by 35 years of practice. Not by a thermostat.

Example Menu

Starter

Artisan Garlic Bread

Homemade pão de alho, straight from the charcoal

Starter

Coxinhas

Brazilian chicken croquettes — crispy outside, tender and seasoned inside. A beloved classic.

Starter

Brazilian Sausage

Linguiça grilled over live coals the perfect opener

Main

Picanha THE STAR

The star of Brazilian BBQ — carved and explained live at the grill

Main

Fraldinha

Brazilian flank steak , tender, juicy, with a bold flavour that surprises every foreigner

Main

Costelinha de Porco

Pork ribs grilled over charcoal caramelised, smoky, irresistible

Main

Ripa de Costela Defumada - 5H SMOKED

The crown jewel: beef short rib rack smoked low & slow for 5 full hours. Falls off the bone.

Main

Iguarias da Grelha

Straight from the fire: coração de galinha and panceta de porco — seasoned and grilled to perfection. For the adventurous.

Main

Farofa & Vinagrete

Traditional Brazilian sides that complete every plate

Dessert

Banana na Brasa

Bananas grilled on charcoal with sugar & cinnamon, served with vanilla ice cream

What's Included

Drinks included— Brazilian beer, soft drinks
Water.
Private hotel pick-up, drop-off or local ground transportation services, Premium hard liquor bottles

Meeting and pickup

Meeting point

Go to Rua de São José, 203, 1st floor, in Abóboda, São Domingos de Rana, Cascais. Post code: 2785-186

End point
This activity ends back at the meeting point.

What to expect

- The Welcome Ritual: Hands-on mixology masterclass to unlock the real chemistry behind the perfect Caipirinha and premium tropical infusions
- The Master's Cut: Elite butchery workshop to master the blade, analyze grain direction, and source the absolute best cuts
- Conquering the Flame: Live-fire masterclass revealing the industry secrets of charcoal management, searing zones, and heat control
- The Masterclass Banquet: A continuous, curated tasting flow of rare cuts, featuring traditional sides and the undisputed star: true Brazilian Picanha
- Elite Open Bar: Unlimited premium beverage pairing, starring artisanal Caipirinhas, curated bold Portuguese wines, and crisp local beers

Additional info

  • Public transportation options are available nearby
Supplied by Picanha Club

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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