Discover cacao from tree to chocolate at Territorio de Origen, the 120-hectare private nature reserve, working cacao farm, and home of Origen Cacao in the mountains of Antioquia. Walk among thousands of cacao trees, open fresh pods, taste the tropical pulp, and learn how cacao is grown, harvested, fermented, and dried. Keep an eye out for monkeys, toucans, parrots, and other wildlife along the way.
After a freshly prepared farm-to-table lunch, go behind the scenes in the professional chocolate factory, where we produce award-winning cacao and chocolate for international markets. See how cacao is roasted, separated, ground, and transformed into chocolate before making your own bars with your choice of flavors to take home.
Hosted by the founder of Origen Cacao, with more than 11 years of bean-to-bar chocolate and ceremonial cacao experience. Available in English and Spanish.
Includes lunch, cacao tastings, and your own handmade chocolate bars to take home.
We can pick you up in town, or arrange a private taxi for you to arrive directly from Medellin.
Hike a creek-side trail through the cacao fields, open fresh pods, and taste the pulp. Learn the real history and cultivation of cacao from the founder of Origen Cacao, with over 11 years of experience. Enjoy a farm-fresh lunch with local ingredients, then tour the professional chocolate factory covering roasting, separating, and grinding. Make and customize your own chocolate bar to take home, and finish with a tasting of every stage from fresh bean to finished chocolate. Optional river swimming to end the day.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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