Calabrian Cooking Class Fileja Pasta with Antipasto

5.0
(1 reviews)

2 hours 30 minutes (approximately)
Offered in: English

Delve into Calabrian culinary traditions with an engaging cooking class in the picturesque village of Maierato. Guided by a local cook who embodies the spirit of Southern Italy, this experience begins with a delightful antipasto featuring Calabrian salami, local cheese served with a selection of honey or Red Tropea onion. Together, participants will make the regional specialty, Fileja Calabresi, with tomato sauce, fragrant basil, and a splash of red wine. This hands-on class not only teaches cooking techniques but also shares stories of life in this charming Italian village. All food and ingredients are fresh, local and home made.

Example Menu

Main

Fileja Calabresi

Traditional Calabrian pasta made with durum flour and traditionally seasoned with a fresh tomato sauce.

What's Included

Bottled water
Wine
Private transportation

Meeting and pickup

Meeting point

Meet outside Caffetteria Gelateria Via Veneto, located right at the corner of the main road and Via Falcone Borsellino.

End point
This activity ends back at the meeting point.

What to expect

We will make together the local Pasta, Fileja Calabresi with Tomato, Tropea onion and Basil. We will also enjoy together a selection of Calabrian appetizer and a glass or two of Calabrian red wine.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
Supplied by Calabrese Cooking Class

Tags

Dining Experiences
Wine Tastings
Olive Oil Tasting
Pasta Making Classes
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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