What makes this experience unique is that it goes beyond a typical cooking class. Guests will begin by visiting a local market to select fresh ingredients, gaining insight into everyday life and food culture in Guatemala. Together, we’ll prepare a complete traditional meal—from Chiles Rellenos to Jocón and the beloved dessert Molletes—while learning the stories, traditions, and techniques behind each dish.
This is a hands-on, small-group experience hosted in a home kitchen, offering an authentic opportunity to connect with Guatemalan culture, cuisine, and hospitality. By the end of the class, guests will not only enjoy a delicious homemade meal but also leave with recipes, new skills, and a deeper appreciation for Guatemala’s culinary heritage.
Chiles rellenos
Sweet peppers stuffed with a savory mixture of meat and vegetables. They are coated in a light egg batter and fried until perfectly golden and crispy
Jocón
This traditional chicken stew is prepared with a vibrant green sauce made from tomatillos, cilantro, and fresh herbs.
Molletes
Traditional dessert with colonial roots. Made with soft bread, a sweet filling, and soaked in a fragrant syrup of panela and spices
Transportation from the market to the host's home and drop-off at Ciudad Cayalá are included.
We will meet in the parking lot of Mercado La Villa de Guadalupe, Zone 10.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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