Each cooking class is expressly reserved exclusively for the group that booked it, regardless of the number of participants. This means that the greatest possible attention is paid by the chefs.
It all takes place in a unique domestic atmosphere, with an air-conditioned indoor kitchen and, on fine days, in an open summer kitchen with worktop and wooden dining or dinner table in the shade of a typical lemon pergola. All this, in a familiar and joyful atmosphere, in the name of hospitality and willingness to live and share a moment linked to the strong local tradition of the island of Ischia and the values of friendship and being together.
Calzone and Montanara
Calzoncini (fried pizzas) filled with ricotta and ham, or garnished in "Montanara" style with tomato and grated Parmesan cheese.
Fresh potato dumplings Aunt Clara
Dumplings mixed with potatoes of the vegetable garden, cut by hand, cooked and seasoned with fresh tomato sauce from the house preserves .
Parmigiana of Eggplant
They fry the eggplant of the vegetable garden, and then bake them in a pan with tomato, grated Parmesan and, if you like, smoked provola.
Tiramisu
The original, with cocoa, espresso, ladyfingers and mascarpone. Served by the glass has another charm!
One of our staff will meet you on behalf of the Reservation Holder.
He will carry an apron with the "Cooking Class Ischia" logo.
One of our staff will meet you on behalf of the Reservation Holder. He will have with him the company's grimbiole
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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