What makes this class special is the chef's live performances: a sea bream filleting demonstration performed right in front of you, and a wagyu beef nigiri show where the beef is seared tableside with a torch. You'll also make the restaurant founder's original California roll recipe, something you won't find anywhere else. The venue features a live fish tank, so you can see the fish before it becomes your sushi — a genuine, hands-on experience led by a skilled itamae in the heart of Kabukicho.
7-minute walk from JR Shinjuku Station, or 3-minute walk from Seibu-Shinjuku Station. Please check in at the 1st floor reception and give your reservation name.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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