Explore the culinary heritage of Turkey through engaging cooking workshops at Shyra Restaurant. Led by our skilled Chef, these hands-on sessions allow you to prepare traditional dishes while uncovering the stories behind each recipe. Delight in using unique spices and ingredients that elevate Turkish cuisine as you create at least four authentic dishes. After savoring your creations and capturing memories with a photo session, you’ll receive a personalized certificate to commemorate your culinary journey.
Stued Melon (15.th c.)
Melon stuffed with beef tenderloin, rice, dried fruits, pistachios, and Ottoman spices. Allergens : Pistachio
Muhammara
Muhammara is prepared with bell peppers, walnuts, bread, pepper paste, nardenk (a type of wild spice), garlic, and cumi
Halva
Traditional Turkish Halva
We are at the roof top of the Best Point Premium Hotel, at 4th floor.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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