Hosted by a warm local family, each experience goes beyond simply learning recipes. Guests are introduced to fresh local ingredients, traditional cooking techniques, and the cultural importance of food in daily Lao life. From fragrant herbs and vibrant spices to time-honored family dishes, every class is a hands-on journey into the heart of Laos.
Tam Mak Hoong
Green Papapya Salad known as Tam Mak Hoong in Laos, this globally-loved salad is defined by its contrasting textures and powerful flavors.
Chicken Laap
Perhaps the most famous and defining dish of Lao cuisine — a vibrant, fresh and zesty “salad” of minced meat.
Or Lam
A beloved, traditional Lao stew known for its complex, aromatic flavor profile and thick, savory texture. A fundamental dish in Lao cuisine.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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