Inspired by his journey with leading French gastronomy houses, the Chef imagines a refined cuisine where each plate highlights fresh produce, spices, tropical fruits and controlled cooking.
An intimate gastronomic experience, between French tradition and Creole identity, in which taste, sharing and elegance are at the heart of every service.
Velvety pumpkin
Velvety pumpkin and its light cream with its chiquetaille of cod and roasted hazelnuts
Chatrou salad
Chatrou salad on its bed of green salad, cherry tomatoes, mango sauce or passion sauce and white pepper from Madagascar
Beef pavement
Beef paving sauce forest mushrooms on his bed of christophine gratin and small vegetables
Fish fillet Parrot or sea bream
Parrot or sea bream fish fillet on a bed of papaya gratin with carved vegetables and its lime white butter sauce
Pineapple Carpaccio Martinique
Martinique pineapple carpaccio, lime ice cream, lime peel
Homemade coconut flan
Flan coco chef's house
A sign placed at the entrance of the pavilion will indicate Table d'hôtes Chez Alain
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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