In Coyoacan, Mole Poblano Cuisine with Grandma's Recipe

3 hours 30 minutes (approximately)
Offered in: English and 1 more

I open the doors of my home to share a family tradition. You’ll learn to prepare mole poblano with a recipe inherited from generations, while enjoying music, gastronomy and histories of Mexican culture. In the end you will get a real itacate.

Example Menu

Starter

Pico de gallo

Snack to taste while cooking

Main

Red rice

Perfect complement to the Mole Poblano

Main

Mole Poblano

Served with chicken

Dessert

quince tie

What's Included

Dinner

Meeting and pickup

Meeting point

Red Room Building with white, ring the doorbell of apartment B 401 or ask the doorman for Nefer

End point
This activity ends back at the meeting point.

What to expect

You will be welcomed into my home, the home where I live with my family. You won’t visit a cooking studio or a food school – you’ll share a meal and a Mexican family tradition while enjoying drinks, huapango music and a relaxed conversation.

We will prepare a delicious Mexican snack, traditional tacos and a real red rice. Later you will learn how to prepare chilies, learn about the ingredients of mole poblano and grind them together to make this family recipe, while talking about Mexican history, culture and legends surrounding mole.

Before we say goodbye, you will receive an itacate, a beautiful Mexican tradition. You will take a slice of everything we cook to enjoy the mole again the next day, when its flavors become even deeper and more delicious.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
Supplied by Mexicaníssima
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Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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