What makes this tour unique: a whole day dedicated to discovering the country of Auge off the beaten track. The program presented is just one example, fully modifiable and customizable according to your desires. Your Guide, Expert in wines and spirits and more broadly in Norman gastronomy, builds with you a tailor-made day around Normandy cheeseries, distilleries, farms and villages.
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1st stop: the village of Camembert. You can choose from a variety of options: a cheese museum, a visit to a small producer, or a cheese tasting — to choose from alone or in combination. (Museum Awards, tours and tastings not included.)
Lunch: 2 options are available to you. Option 1: lunch in an artisan cheese factory, sample menu — platter of cold cuts (terrine, white ham, smoked ham, roast pork, chips), grilled camembert with apples, accompanied by a bottle of cider (22€/person). Option 2: a local restaurant in the heart of the Normandy countryside.
Visit an emblematic distillery of the Pays d'Auge, accompanied by your Guide, former distiller and wine and spirits specialist, with tasting of apple juice, cider, perry, pommel and calvados.
Visit and free time in the village of Beuvron-en-Auge.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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