Your pralines are created from your own unique recipes and often feature distinctive local ingredients such as buckwheat, tarragon, chestnut honey, rose water, blueberries, walnuts, and Williams pear brandy. These flavours connect your chocolates with the local environment and give each praline its own character and story.
Every chocolate product in your workshop is made entirely by hand. We use only premium-quality chocolate with a clearly defined geographical origin. Your milk chocolate comes from the San Martín region of Peru, while your dark chocolate is made with the highly aromatic Arriba Nacional cocoa from Ecuador
The meeting point is at our shop, where tasing room located. We kindly advise participants to arrive five minutes early. The tasting will begin at the scheduled time. We are located right at the entrance to Radovljica’s old town. Our address is: Radolška čokolada, Gorenjska cesta 4, 4240 Radovljica
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience