Step into a kitchen where the flavors cannot be replicated anywhere else in the world. This four-hour masterclass offers an exclusive window into authentic Fijian cooking, utilizing indigenous ingredients and traditional techniques unique to the islands. True Fijian cuisine relies on hyper-local produce, freshly squeezed lolo (coconut milk), and unique open-fire methods that simply cannot be found or recreated outside of Fiji. You will not find these exact tastes in any global restaurant. Bring your passion for food and leave with a rare culinary skill set that belongs exclusively to this tropical paradise.
Kokoda
This is raw fish cooked in lime Juice and soaked in coconut milk. It is our country signature dish
The driver will be driving our vehicle with the logo Vodo Mai Transfers listed on the vehicle photos. Also we will contact the guest via mobile, or let the hotel know we are at the meeting lobby.
We will meet you at the location of your pick up say your hotel lobby, with our Vehicle having Vodo Mai signage and driver will also greet and ask for your booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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